Catering for all skill levels from beginner to professional, as well as those in business, this monthly 112-page magazine is a one-stop-shop for all things baking and cake decorating. With over 85 recipes and cake decorating step-by-step tutorials, it includes the latest popular bakes plus all the classics, including cupcakes, tray bakes, biscuits, savoury makes and free from recipes, plus all the latest techniques in cake decorating such as modelling, illusion cakes, airbrushing and cake carving – plus so much more. Readers will also enjoy the benefits of business advice from industry experts, the latest product news and top tips from the best cake and bake artists. Taking you through your cake making journey, from the bake to the decorating and beyond.